Oh Sweet Basil · by Carrian Cheney★ 4.3 (7)
Best Restaurant Style Salsa
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 3G85% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, vibrant salsa made with tomatoes, jalapeños, and lime juice. Bright and zesty with a clean flavor, perfect for serving with chips or as a topping for tacos and Mexican dishes.
condimentmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 6 Tomatoes (Roma, quartered)
- 1-2 Jalapeños (seeded and chopped (I eat mild salsa and still use 2 for flavor) )
- 1/2 Red Onion
- 1 1/2 Limes (juiced)
- 1/2 teaspoon Chili Powder
- 1/2 teaspoon Cumin (ground)
- 1/2 Bunch Cilantro
- Kosher Salt (to taste)
- 2 Cloves Garlic (sliced)
- 1 Can Tomatoes (14.5 Ounce Can Fire Roasted Diced )
- 1/2 teaspoon Sugar
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 3G85% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 97mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 15mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.