Crazy for Crust · by Dorothy Kern★ 3.8 (77)
BEST Red Velvet Cupcakes Recipe
NUTRITION · PER SERVING37M COOK
CAL 21%·PRO 16%
CARBS 66G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER52G TOTAL SUGAR
FAT 16G34% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet cupcakes topped with cream cheese frosting, made without eggs. A classic American favorite with a rich, slightly chocolatey flavor and iconic red color.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ⅔ cups (206g) all purpose flour
- 1 cup (200g) granulated sugar
- 2 tablespoons (10g) unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (237ml) buttermilk
- 6 tablespoons (70ml) vegetable oil
- 1 tablespoon (15ml) white vinegar
- 2 teaspoons vanilla extract
- 1 tablespoon (15ml) red food coloring
- 8 ounces (226g) cream cheese (room temperature)
- ½ cup (113g) butter (room temperature)
- ¼ teaspoon salt
- 3 cups (339g) powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 37M
CAL 21%·PRO 16%
CARBS 66G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER52G TOTAL SUGAR
FAT 16G34% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 17m
- Sodium
- 336mg
- Total sugar
- 52g
- Added sugar
- ≥44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 45mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.