Cookie and Kate · by Cookie and Kate★ 4.8
Best Red Salsa
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 5%
CARBS 15G83% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomato salsa with jalapeño, cilantro, and lime. A quick, authentic Mexican condiment ready in 10 minutes.
condimentmexican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 can (15 ounces) diced fire-roasted tomatoes*
- 1 clove garlic, roughly chopped
- 1/2 cup roughly chopped white onion (about 1/2 small onion)
- 1/4 cup lightly packed fresh cilantro leaves
- 1/2 medium jalapeño, seeds and ribs removed, and roughly chopped
- 1 tablespoon lime juice, more if needed
- 1/2 teaspoon fine sea salt
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 5%
CARBS 15G83% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 947mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 118mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.