Best Recipe for Tuna Noodle Casserole
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Carlsbad Cravings · by Jen★ 5.0 (9)

Best Recipe for Tuna Noodle Casserole

NUTRITION · PER SERVING60M COOK
CAL 48%·PRO 98%
CARBS 83G34% OF CAL
6G FIBER12G SUGAR64G OTHER
FAT 48G45% OF CAL
23G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy tuna and egg noodle casserole with a rich cheese sauce, peas, and crispy panko topping. Comforting and customizable, made entirely from pantry-friendly ingredients.

mainamericancasserolefish
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Nutrition & ingredients

Ingredients

serves 6
  • 16 oz. wide egg noodles
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1/3 cup all-purpose flour
  • 3 cups milk
  • 2 cups low sodium chicken broth
  • 1 1/2 tablespoons cornstarch
  • 1 1/2 teaspoons Dijon mustard
  • 1 1/2 teaspoons Worcestershire sauce
  • 2 teaspoons chicken bouillon
  • 1 1/4 teaspoon salt
  • 1 tsp EACH onion powder, garlic powder, dried parsley
  • 1/4 teaspoon pepper
  • 2 cups freshly grated sharp cheddar cheese (divided (or more to taste))
  • 3 oz. freshly grated Gruyere cheese ((1 packed cup))
  • 1/2 cup sour cream
  • 2 cans (7 oz. each) solid white albacore tuna (drained)
  • 2 cups frozen petite peas (thawed)
  • 3/4 cup panko breadcrumbs
  • 1 tablespoon melted butter
  • 1 tablespoon extra virgin olive oil
PREP
15M
SODIUM
1569MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.