Best Recipe for Sloppy Joes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef simmered in a homemade BBQ sauce made with tomato, mustard, maple syrup, and worcestershire, served on toasted buns. The sauce is tangy and slightly sweet with a hint of heat from jalapeño and chili powder. A classic comfort-food sandwich made quickly from scratch.
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Nutrition & ingredients
Ingredients
serves 3- 1 tablespoon olive oil
- 1/2 onion, diced
- 1/2 green bell pepper, chopped small
- 2 garlic cloves, minced
- half of a jalapeño (optional), diced
- 1 pound lean ground beef (or ground turkey, ground lamb, ground bison, or veggie meat)
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 cup tomato puree
- 1 tablespoon tomato paste
- 2 teaspoons dijon mustard
- 3 tablespoons maple syrup, or brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon molasses
- 1 tablespoon apple cider vinegar
- 4 toasted buns (hamburger buns, Brioche buns, sourdough buns or gluten-free buns)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1416mg
- Total sugar
- 24g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 145mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.