Best Recipe for Prime Rib
View original ↗
Carlsbad Cravings · by Jen★ 5.0 (9)

Best Recipe for Prime Rib

NUTRITION · PER SERVING1580M COOK
CAL 86%·PRO 100%
CARBS 3G1% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 154G81% OF CAL
64G SAT90G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Large standing rib roast with herb and peppercorn crust, cooked low and slow then finished high. Meltingly tender and juicy. Showstopper for holiday dinners and special occasions.

mainamericanroastbeefgluten freevegetarian
View the full recipe on Carlsbad Cravings →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 10 pound roast-ready prime rib roast ((ribs cut off and tied to roast)***)
  • 2 tablespoons Morton's kosher salt ((3 1/2 Tablespoons for Diamond brand))
  • 4 tablespoons unsalted butter, (chopped into 9 pieces)
  • 1/4 cup multicolor whole peppercorns ((peppercorn blend))
  • 1/4 cup olive oil
  • 1 1/2 teaspoons minced rosemary leaves ((measure after mincing))
  • 1 teaspoon minced thyme leaves ((measure after mincing))
  • 1/4 cup finely chopped garlic ((DO NOT use a garlic press))
  • 1 tsp EACH onion powder, paprika
  • 1/2 tsp EACH ground coriander, ground mustard
  • 1 yellow onion (unpeeled, quartered)
  • 1 head garlic, (unpeeled, sliced through the equator)
  • 5 sprigs fresh thyme
  • 3 sprigs fresh rosemary
  • 1 recipe Horseradish Sauce (<<<Click for recipe)
PREP
20M
SODIUM
3414MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.