Best Recipe for Italian Meatballs
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Carlsbad Cravings · by Jen★ 5.0 (3)

Best Recipe for Italian Meatballs

NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 66%
CARBS 22G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 25G50% OF CAL
11G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy meatballs braised in marinara sauce and topped with melted mozzarella and Parmesan. Baked until golden, they're a classic Italian comfort food traditionally served over spaghetti.

mainitalianbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 1 pound lean ground beef
  • 1/2 cup Italian seasoned breadcrumbs
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 small onion (diced)
  • 2 tablespoons milk
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh Italian parsley
  • 1 tablespoon chopped fresh basil
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly cracked pepper
  • 2 garlic cloves (minced)
  • 1 large egg (lightly beaten)
  • 1 14.5 oz. can fire roasted diced tomatoes
  • 1 15 oz. can tomato sauce
  • 1-2 teaspoons sugar (to taste)
  • 1 tsp EACH garlic powder, onion powder, kosher salt, dried rosemary, dried oregano, dried basil
  • 1/2-1 teaspoon crushed red pepper flakes
  • 1/2 tsp EACH dried thyme, freshly ground pepper
  • 1/4 teaspoon dried marjoram
  • 1/8 teaspoon dried sage
  • 2 cups freshly shredded mozzarella cheese
  • 1 cup freshly shredded Parmesan cheese
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh Italian parsley
PREP
20M
SODIUM
1973MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.