House of Nash Eats · by Amy Nash★ 5.0 (6)
Best Recipe for Homemade Lemon Meringue Pie
NUTRITION · PER SERVING175M COOK
CAL 11%·PRO 7%
CARBS 38G70% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER32G TOTAL SUGAR
FAT 6G26% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic lemon meringue pie with fresh lemon filling and billowy toasted meringue. Tart and sweet with a silky center.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9-inch [unbaked pie crust]
- 1 cup granulated sugar
- 4 Tablespoons cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 1/2 cup fresh squeezed lemon juice
- 1 Tablespoon lemon zest (from 1 large lemon)
- 2 Tablespoons salted butter
- 4 large egg yolks (beaten)
- 4 large egg whites (room temperature)
- 1/4 teaspoon cream of tartar
- 1/3 cup granulated sugar
At a glance
PER SERVING · TIME 175M
CAL 11%·PRO 7%
CARBS 38G70% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER32G TOTAL SUGAR
FAT 6G26% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 145mg
- Total sugar
- 32g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 16mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.