Carlsbad Cravings · by Jen★ 5.0 (1)
Best Recipe for Chocolate Pecan Pie
NUTRITION · PER SERVING260M COOK
CAL 33%·PRO 17%
CARBS 58G35% OF CAL
6G FIBER0G ADDED0G INTRINSIC11G OTHER41G TOTAL SUGAR
FAT 47G64% OF CAL
12G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate pecan pie with a buttery crust and dark chocolate filling. A classic holiday dessert that's make-ahead friendly.
dessertamericanbaked good🌡️ thermometer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 recipe homemade pie crust (<click for recipe (or store-bought))
- 3 eggs (at room temperature)
- 3/4 cup dark corn syrup
- 1/2 cup packed dark brown sugar
- 3 tablespoons unsalted butter, (melted, slightly cooled)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 tsp EACH ground cloves, ground nutmeg
- 3 oz. bittersweet baking chocolate, ( chopped 1/4-inch)
- 3 oz. semi-sweet baking chocolate, ( chopped 1/4-inch)
- 1 1/2 cups roughly chopped raw pecan halves, (not too small )
- 3/4 cup whole raw pecan halves (for topping (more or less as needed))
- 1 tablespoon melted unsalted butter
At a glance
PER SERVING · TIME 260M
CAL 33%·PRO 17%
CARBS 58G35% OF CAL
6G FIBER0G ADDED0G INTRINSIC11G OTHER41G TOTAL SUGAR
FAT 47G64% OF CAL
12G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 50m
- Sodium
- 344mg
- Total sugar
- 41g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 46mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.