Sweet Peas and Saffron · by Clayton
Best Recipe for Carne Asada
NUTRITION · PER SERVING135M COOK
CAL 22%·PRO 71%
CARBS 5G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 30G63% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A citrus and spice-marinated grilled steak with bold smoky and tangy flavors. Tender and juicy, it can be served solo, in tacos, or over rice and salad.
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View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 pound flank steak
- 1/4 cup olive oil
- 1/4 cup lime juice
- 6 cloves garlic
- 1 chipotle pepper
- 2 tablespoons soy sauce
- 2 teaspoons each of oregano, chili powder, and kosher salt
- 1.5 teaspoon cumin
- 1/2 cup loose cilantro
At a glance
PER SERVING · TIME 135M
CAL 22%·PRO 71%
CARBS 5G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 30G63% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1449mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 695mg
- Calcium
- 41mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.