House of Nash Eats · by Amy Nash★ 4.8 (61)
Best Recipe for Blackberry Pie
NUTRITION · PER SERVING65M COOK
CAL 23%·PRO 12%
CARBS 56G48% OF CAL
6G FIBER26G SUGAR24G OTHER
FAT 25G49% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic fruit pie with a flaky pie crust and sweet blackberry filling. A bakery-quality dessert that looks impressive and tastes delicious.
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View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/2 cups unbleached all-purpose flour (+ extra for the work surface)
- 2 tablespoons granulated sugar
- 1 teaspoon table salt
- 1/2 cup vegetable shortening (chilled)
- 12 tablespoons salted butter (cut into 1/4-inch pieces and chilled)
- 6-8 tablespoons ice water
- 6 cups blackberries (fresh or completely thawed if previously frozen*)
- 1 cup granulated sugar
- 4 tablespoons cornstarch
- 1 teaspoon lemon juice
- 1 egg (lightly beaten)
- Additional sugar (for sprinkling on top)
At a glance
PER SERVING · TIME 65M
CAL 23%·PRO 12%
CARBS 56G48% OF CAL
6G FIBER26G SUGAR24G OTHER
FAT 25G49% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 352mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.