Creme de la Crumb · by Tiffany★ 4.9 (134)
Best Quick Pork Marinade
NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 98%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 36G60% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful marinade with garlic, citrus, herbs, and smoked paprika for pork tenderloin. Marinate overnight and grill or bake for tender, juicy meat with deep flavor.
condimentamericanpork🥧 baking dish♨️ grilldairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup olive oil
- ½ cup apple cider vinegar
- 2 teaspoons minced garlic (OR 1 teaspoon garlic powder or roasted garlic powder)
- 2 teaspoons salt
- ½ teaspoon pepper
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika (non-smoked will work fine too)
- 3 teaspoons Italian seasoning (OR Herbs de Provence )
- 2 pounds pork tenderloin
At a glance
PER SERVING · TIME 70M
CAL 27%·PRO 98%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 36G60% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1260mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 940mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.