Joy Food Sunshine · by Laura Sandford
Best Queso Recipe
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 12%
CARBS 4G12% OF CAL
0G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 10G71% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, flavorful cheese dip made with cheddar, evaporated milk, and green chiles. This queso comes together in one pot in 15 minutes and is far superior to store-bought versions. Perfect for serving at parties or as a snack with tortilla chips.
condimentmexican🥄 saucepangluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 Tablespoons salted butter
- ½ cup onion (finely diced)
- 1 teaspoon minced garlic
- 12 ounces evaporated milk
- 2 cups cheddar cheese
- 4 ounces white American cheese ((about 6 slices))
- 4 ounces diced green chilies ((drained))
- ¼ teaspoon cumin
- ¼ teaspoon chili powder
- ¼ teaspoon fine sea salt
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 12%
CARBS 4G12% OF CAL
0G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 10G71% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 360mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 225mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.