Real Housemoms · by Aubrey★ 4.8 (21)
Best Pumpkin Pie Recipe
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 11%
CARBS 23G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 6G34% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pumpkin pie with warm spices like cinnamon, ginger, and nutmeg. Creamy pumpkin custard in a pie crust. Perfect for holiday tables and fall gatherings.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 eggs
- 1/2 cup granulated white sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/8 tsp ground nutmeg ((or ground cloves))
- 15 ounces pumpkin puree ((not pumpkin pie filling))
- 12 ounces evaporated milk
- 1 9-inch pie crust ((store-bought or homemade))
- 1 9-inch pie crust (to use for decoration)
- Leaf shaped cookie cutters
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 11%
CARBS 23G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 6G34% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 94mg
- Total sugar
- 18g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 135mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.