Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.7 (34)
Best Pumpkin Pie
NUTRITION · PER SERVING70M COOK
CAL 29%·PRO 22%
CARBS 44G30% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER18G TOTAL SUGAR
FAT 43G66% OF CAL
11G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spiced pumpkin pie with a homemade pecan and oat crust. Rich and warming with classic autumn spices. A fall holiday dessert.
dessertamericanbaked good⚙️ food processor🔥 oven🌀 blenderdairy freegluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups raw cashews (soaked 4 hours or overnight*)
- 1 1/2 cups water
- 1 cup pecan halves (toasted)
- 1 cup oat flour
- 1/4 cup packed brown sugar
- 1/3 cup butter or vegan butter (melted)
- 1/2 teaspoon cinnamon
- pinch of sea salt
- 1 1/2 cups canned pumpkin puree
- 1 1/2 cups Cashew Cream (recipe above)
- 2 eggs (well beaten)
- 1/2 cup packed brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/4 teaspoon sea salt
- whipped cream or Coconut Cream
- chopped pecans
At a glance
PER SERVING · TIME 70M
CAL 29%·PRO 22%
CARBS 44G30% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER18G TOTAL SUGAR
FAT 43G66% OF CAL
11G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 412mg
- Total sugar
- 18g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.