House of Nash Eats · by Amy Nash★ 5.0 (6)
Best Pumpkin Cheesecake Recipe
NUTRITION · PER SERVING90M COOK
CAL 30%·PRO 16%
CARBS 45G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER31G TOTAL SUGAR
FAT 44G66% OF CAL
24G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy pumpkin cheesecake with warm spices like cinnamon and ginger, baked in a Biscoff cookie crust. Perfect for fall gatherings and those who prefer cheesecake to pie.
dessertamericanbaked good⏲️ slow cooker🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups finely crushed Biscoff cookie crumbs (or gingersnaps, graham crackers, or Oreos)
- 1/2 cup salted butter (melted)
- 3 Tablespoons light brown sugar
- 3 (8-ounce) pkgs. cream cheese (softened)
- 1 1/2 cups light brown sugar
- 1 (15-ounce) can pumpkin puree ((about 2 cups homemade))
- 1/3 cup sour cream (room temperature)
- 2 Tablespoons all-purpose flour
- 1 Tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoons ground ginger
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoons ground cloves
- 4 large eggs (room temperature)
- 1 cup heavy cream
- 3 Tablespoons powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 90M
CAL 30%·PRO 16%
CARBS 45G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER31G TOTAL SUGAR
FAT 44G66% OF CAL
24G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 425mg
- Total sugar
- 31g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 97mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.