Joy Food Sunshine · by Laura Sandford★ 5.0 (7)
Best Pumpkin Cake with Cream Cheese Frosting
NUTRITION · PER SERVING225M COOK
CAL 13%·PRO 6%
CARBS 36G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER27G TOTAL SUGAR
FAT 12G43% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin cake infused with fall spices and topped with cream cheese frosting. An easy, crowd-pleasing fall favorite that bakes into a beautiful crumb.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 15 ounces pumpkin puree ((about 2 cups))
- ½ cup salted butter ((melted))
- ¼ cup sour cream ((room temperature))
- 1 cup whole milk ((room temperature))
- 2 eggs ((room temperature))
- 2 teaspoons pure vanilla extract
- 1 cup granulated sugar
- ½ cup light brown sugar
- 2 cups all-purpose flour
- ½ teaspoon sea salt
- 1 ½ teaspoons baking soda
- ½ teaspoon baking powder
- 2 teaspoons ground cinnamon
- 2 teaspoons pumpkin pie spice
- 8 ounces cream cheese ((softened))
- ½ cup butter ((softened))
- 3 cups powdered sugar
- ½ teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 225M
CAL 13%·PRO 6%
CARBS 36G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER27G TOTAL SUGAR
FAT 12G43% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 182mg
- Total sugar
- 27g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 38mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.