Crazy for Crust · by Dorothy Kern★ 4.9 (11)
BEST Pumpkin Blondie Recipe
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 4%
CARBS 21G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 8G43% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin-spiced cookie bar studded with white chocolate, combining the taste of pumpkin cookies in a sheet form. Easy to make and perfect for fall gatherings or feeding a crowd.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup (113g) unsalted butter (melted)
- ⅓ cup pumpkin puree
- ¾ cup (150g) light or dark brown sugar
- ¼ cup (50g) granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground allspice
- 1 ¾ cups (217g) all-purpose flour
- 1 ½ cups (255g) white chocolate chips or chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 4%
CARBS 21G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 8G43% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 87mg
- Total sugar
- 15g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 32mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.