Oh Sweet Basil · by Carrian Cheney★ 3.6 (52)
Best Prime Rib Roast
NUTRITION · PER SERVING1860M COOK
CAL 50%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 77G70% OF CAL
34G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfectly cooked standing prime rib with a crusty exterior and juicy, tender pink center, seasoned simply with salt, pepper, butter, and garlic. An impressive centerpiece for special occasions.
mainamericanroastbeef🍪 sheet pan🫕 dutch oven🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 7 Pound Standing Rib Roast (Prime Rib)
- 2 Tablespoons Kosher Salt (heaping)
- 1 ½ teaspoons Black Pepper
- 4 Tablespoons Butter (unsalted)
- 4-6 Cloves Garlic (minced)
At a glance
PER SERVING · TIME 1860M
CAL 50%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 77G70% OF CAL
34G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 27h
- Cook
- 4h
- Sodium
- 1137mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 841mg
- Calcium
- 44mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1620M
- SODIUM
- 1137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.