Best Prime Rib in Garlic Butter
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Prime rib roasted in garlic butter with a red wine and beef broth pan sauce. Luxurious, rich, and tender with deep garlic and beef flavor. A showstopping centerpiece for special dinners and holiday tables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6.6 pounds standing rib roast (4 bone rib roast)
- 2 heads garlic (unpeeled and halved horizontally, unpeeled keeps it together)
- 1/2 cup unsalted butter
- 5 cloves garlic (minced)
- 1 tablespoon coarse salt
- 1 teaspoon black pepper
- 3 cups low sodium beef stock (or broth)
- 2 cups red wine
- 1 tablespoon cornstarch (cornflour - optional for a thicker sauce.)
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 1310mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1150mg
- Calcium
- 49mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.