The Chunky Chef · by The Chunky Chef★ 5.0 (35)
Best Potluck Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 21%
CARBS 83G55% OF CAL
8G FIBER30G SUGAR45G OTHER
FAT 24G36% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mediterranean-style pasta salad with tomatoes, cucumber, capers, and cheese tossed in a garlicky vinaigrette. Perfect for potlucks and barbecues, it's best made ahead.
sideamericansalad🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 box uncooked short-cut pasta (I used farfalle (but rotini or penne work as well), 16oz)
- 2/3 cup sliced red onions
- 1 pint heirloom cherry tomatoes (halved (regular cherry or grape tomatoes work as well))
- 1 cup diced cucumbers
- 1/4 cup pickled capers (jarred)
- 1 cup crumbled feta cheese
- 1/2 cup red wine vinegar
- 2 1/2 tsp lemon juice (freshly squeezed if possible)
- 2 1/2 tsp minced garlic
- 1 1/2 tsp granulated sugar
- 1 tsp dijon mustard
- 1 tsp dried oregano
- 1 tsp fresh minced oregano
- 2 tsp fresh minced parsley
- 3/4 cup extra-virgin olive oil
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 21%
CARBS 83G55% OF CAL
8G FIBER30G SUGAR45G OTHER
FAT 24G36% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 623mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.