Joy Food Sunshine · by Laura Sandford★ 5.0 (11)
Best Potato Soup Recipe
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 11%
CARBS 13G22% OF CAL
2G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 18G70% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, hearty potato soup made with bacon, onion, celery, and potato in a rich cream sauce. Ready in 30 minutes, it's comforting and satisfying with a smooth, well-seasoned broth.
mainamericansoup🫕 dutch oven🍲 stockpot🌀 blendergluten free
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 10 oz bacon ((diced small))
- reserved bacon grease
- 2 Tablespoons salted butter
- 1 small yellow onion ((finely diced (1 cup)))
- 3 ribs of celery ((finely diced))
- 1 Tablespoon minced garlic
- 2 pounds Yukon gold potatoes ((about 6 small/medium potatoes, peeled and diced to ½” cubes))
- ½ to 1 teaspoon sea salt ((depends on how salty your bacon is))
- ½ teaspoon paprika
- ¼ teaspoon ground black pepper
- 4 cups chicken broth
- 1 cup heavy cream
- ½ cup sour cream
- ¼ cup all-purpose flour
- Toppings: cheddar cheese ((chives, green onions, bacon, etc.))
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 11%
CARBS 13G22% OF CAL
2G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 18G70% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 417mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 56mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.