Best Potato Soup Recipe
View original ↗
Feasting at Home · by Tonia | Feasting at Home5.0

Best Potato Soup Recipe

NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 20%
CARBS 25G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 6G30% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy potato soup enriched with Greek yogurt and milk, with the comfort of baked potato flavors. Loaded with cheese and optional turkey. Can be lightened or made vegan to suit dietary needs.

mainamericansoupgluten freevegetarian
View the full recipe on Feasting at Home

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons butter, or olive oil
  • 1 leek or small white onion
  • 3-4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, minced (or try fresh sage or thyme)
  • 1 1/2 pounds Yukon gold potatoes, cut into pieces (or peeled russet potatoes)
  • 3 cups chicken stock or vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup whole milk or cream (plant-based milk works too, if desired)
  • 1/2 cup Greek yogurt or sour cream
  • crispy bacon crumbles- turkey bacon, coconut bacon, or tofu bacon
  • greek yogurt, sour cream, vegan sour cream
  • grated sharp cheddar cheese
  • scallions, green onions or chives
PREP
20M
SODIUM
507MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.