
Feasting at Home · by Tonia | Feasting at Home★ 5.0
Best Potato Soup Recipe
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 20%
CARBS 25G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 6G30% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup enriched with Greek yogurt and milk, with the comfort of baked potato flavors. Loaded with cheese and optional turkey. Can be lightened or made vegan to suit dietary needs.
mainamericansoup🌀 blender🫕 dutch ovengluten freevegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons butter, or olive oil
- 1 leek or small white onion
- 3-4 cloves garlic, minced
- 1 tablespoon fresh rosemary, minced (or try fresh sage or thyme)
- 1 1/2 pounds Yukon gold potatoes, cut into pieces (or peeled russet potatoes)
- 3 cups chicken stock or vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup whole milk or cream (plant-based milk works too, if desired)
- 1/2 cup Greek yogurt or sour cream
- crispy bacon crumbles- turkey bacon, coconut bacon, or tofu bacon
- greek yogurt, sour cream, vegan sour cream
- grated sharp cheddar cheese
- scallions, green onions or chives
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 20%
CARBS 25G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 6G30% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 507mg
- Total sugar
- 11g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
