Joy Food Sunshine · by Laura Sandford★ 5.0 (9)
Best Potato Salad Recipe
NUTRITION · PER SERVING400M COOK
CAL 8%·PRO 7%
CARBS 10G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 12G67% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic potato salad with eggs, celery, and onions tossed in a herbaceous homemade dressing. A refreshing side dish for summer gatherings.
sideamericansaladeggs🥄 saucepandairy freegluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 pounds red potatoes
- 4 ribs celery ((1 cup, finely diced))
- 6 green onions ((½ cup, sliced thin))
- 6 hard boiled eggs ((peeled and diced))
- 1 cup mayonnaise
- 1 Tablespoon Dijon mustard
- 1 teaspoon honey
- 1 teaspoon lemon juice
- 1 teaspoon sea salt ((or to taste))
- ½ teaspoon black pepepr
- ½ teaspoon paprika
- 2 teaspoons fresh dill
At a glance
PER SERVING · TIME 400M
CAL 8%·PRO 7%
CARBS 10G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 12G67% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h 20m
- Cook
- 20m
- Sodium
- 148mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 23mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 380M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.