Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (91)
Best Potato Salad
NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 8%
CARBS 28G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 21G61% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, tangy potato salad with pickles, mustard, and fresh herbs. A classic picnic and barbecue side that tastes better made ahead.
sideamericansaladeggs🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds Yukon Gold potatoes (cut into ½-inch pieces)
- ¾ cup mayonnaise
- 2 tablespoons dill pickle brine
- 1 tablespoon apple cider vinegar
- 1 tablespoon yellow mustard
- 2 garlic cloves (grated)
- 1 teaspoon sea salt
- Freshly ground black pepper
- 2 celery stalks (diced)
- ½ cup diced dill pickles
- ½ cup chopped fresh chives
- 2 tablespoons chopped fresh dill
- 2 hard-boiled eggs (peeled and chopped, optional)
At a glance
PER SERVING · TIME 90M
CAL 15%·PRO 8%
CARBS 28G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 21G61% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 414mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 708mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.