Kristine's Kitchen · by Kristine Rosenblatt★ 4.9 (11)
Best Pork Rub Recipe
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 5G95% OF CAL
1G FIBER4G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dry rub blend of brown sugar, chili powder, paprika, garlic, and warm spices. Use on pork ribs, chops, or tenderloin for bold, savory flavor.
condimentamerican🥘 pressure cooker⏲️ slow cooker♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tablespoons brown sugar
- 1 tablespoon chili powder
- 2 teaspoons paprika (sweet or smoked)
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- ½ teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 5G95% OF CAL
1G FIBER4G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 513mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 16mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.