Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (8)
Best Pork Ramen Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 76%·PRO 100%
CARBS 115G30% OF CAL
11G FIBER0G ADDED0G INTRINSIC91G OTHER13G TOTAL SUGAR
FAT 88G52% OF CAL
28G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork stir-fried with ramen noodles, corn, and vegetables in a savory soy-ginger sauce. This quick, family-friendly dish combines tender noodles with crispy vegetables for a satisfying weeknight meal.
mainchinesestir frybowlpork🍲 stockpot🍜 wokdairy free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 teaspoons cornstarch
- 5 tablespoons reduced-sodium soy sauce (divided)
- 2 teaspoons Sriracha
- 1 tablespoon light brown sugar
- 1/3 cup chicken broth (or water)
- 3 tablespoons toasted sesame oil (divided)
- 1 pound ground pork
- 1 bunch thinly sliced green onions (divided)
- 2 teaspoons finely minced garlic (2 to 3 cloves)
- 2 teaspoons ginger (1-inch piece)
- 1-1/3 cup frozen, shelled edamame (or peas, see note 1)
- 1-1/3 cup frozen corn
- 9 ounces instant ramen noodles (3 packets, see note 2)
- Sesame seeds (optional)
- Ground white pepper (or black pepper, optional)
At a glance
PER SERVING · TIME 30M
CAL 76%·PRO 100%
CARBS 115G30% OF CAL
11G FIBER0G ADDED0G INTRINSIC91G OTHER13G TOTAL SUGAR
FAT 88G52% OF CAL
28G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 4070mg
- Total sugar
- 13g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1761mg
- Calcium
- 126mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4070MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.