Little Sunny Kitchen · by Diana★ 5.0 (1)
Best Pizza Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 6%
CARBS 15G85% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, no-cook pizza sauce made with tomato sauce, tomato paste, garlic, oregano, and basil. Mix and spread on dough before topping and baking.
condimentitaliandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 15-ounce can tomato sauce (or passata)
- 1 6-ounce can tomato paste
- 1-2 cloves garlic (minced)
- 1 tablespoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon sugar (or honey)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 6%
CARBS 15G85% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 814mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.