Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (4)
BEST Pinto Beans Recipe
NUTRITION · PER SERVING585M COOK
CAL 7%·PRO 18%
CARBS 25G68% OF CAL
2G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, tender pinto beans cooked from dried with cumin, oregano, and lime. A versatile side that pairs well with Mexican mains and is much fresher than canned.
sidemexicanbeans🫕 dutch ovendairy freegluten freeveganvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound dry pinto beans
- 1 tablespoon olive oil
- ¾ cup chopped yellow or white onion
- 3 cloves garlic (minced)
- 10 cups water (filtered is best, plus more for soaking the beans)
- 1 teaspoon salt (plus more to taste, as needed)
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- ¼ teaspoon black pepper
- For serving: fresh lime juice and chopped fresh cilantro (optional, as desired)
At a glance
PER SERVING · TIME 585M
CAL 7%·PRO 18%
CARBS 25G68% OF CAL
2G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 207mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 593mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.