Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (6)
Best Pink Lemonade
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 0%
CARBS 48G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER47G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally pink lemonade made from fresh lemons, water, sugar, and beets. Sweet, tart, and refreshing with vibrant color.
drinkamerican⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8-10 large lemons
- 8-10 cups filtered water, divided
- 2 cups granulated sugar
- pure beet juice (not from concentrate) ((few drops))
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 0%
CARBS 48G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER47G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 11mg
- Total sugar
- 47g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 11mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.