House of Nash Eats · by Amy Nash★ 4.5 (2)
Best Pierogi Recipe
NUTRITION · PER SERVING40M COOK
CAL 55%·PRO 54%
CARBS 106G38% OF CAL
15G FIBER0G ADDED0G INTRINSIC86G OTHER6G TOTAL SUGAR
FAT 62G51% OF CAL
34G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade dumplings filled with mashed potatoes and onions, then pan-fried until crispy in butter. A Polish comfort food that's easier to make than expected.
mainamerican🍲 stockpot🍳 skilletvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 large eggs
- 1 cup sour cream
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 Tablespoon baking powder
- 1/2 cup chopped onion
- 3 Tablespoons salted butter
- 1 1/2 cups cold mashed potatoes
- 1 teaspoon salt
- 1 teaspoon white pepper
- 6 Tablespoons salted butter (melted)
- Sour cream (for serving)
At a glance
PER SERVING · TIME 40M
CAL 55%·PRO 54%
CARBS 106G38% OF CAL
15G FIBER0G ADDED0G INTRINSIC86G OTHER6G TOTAL SUGAR
FAT 62G51% OF CAL
34G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 1868mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 966mg
- Calcium
- 199mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1868MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.