House of Nash Eats · by Amy Nash★ 4.8 (41)
Best Pie Crust Recipe
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 8%
CARBS 25G34% OF CAL
1G FIBER2G SUGAR22G OTHER
FAT 20G62% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile, buttery, flaky pie crust that works for both sweet and savory pies. Made with simple ingredients and reliable technique.
componentamerican⚙️ food processorvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups (353g) unbleached all-purpose flour (spooned & leveled + extra for the work surface)
- 2 Tablespoons granulated sugar
- 1 teaspoon table salt
- 12 Tablespoons salted butter (cut into 1/4-inch pieces and chilled)
- 1/2 cup vegetable shortening (chilled)
- 6-8 Tablespoons ice water
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 8%
CARBS 25G34% OF CAL
1G FIBER2G SUGAR22G OTHER
FAT 20G62% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 286mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 4mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.