Small Town Woman · by Beth Pierce★ 5.0 (26)
Best Pico de Gallo Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 8%
CARBS 20G80% OF CAL
5G FIBER0G ADDED17G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 2G19% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, chopped tomato salsa made with onion, cilantro, jalapeño, and lime. It's bright and herbaceous with a clean, zesty flavor. Serve it alongside Mexican and Tex-Mex dishes.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup finely minced white onion or red onion
- 2 cloves garlic finely minced
- ¼ cup finely chopped cilantro
- ½ teaspoon salt
- ¼ teaspoon fresh ground black pepper
- 1 lime juiced
- 1 small jalapeño minced
- 2 large beefy tomatoes finely chopped (or 4 Roma tomatoes or plum tomatoes)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 8%
CARBS 20G80% OF CAL
5G FIBER0G ADDED17G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 2G19% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1097mg
- Total sugar
- 17g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 926mg
- Calcium
- 138mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1097MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.