Chef Savvy · by Kelley Simmons★ 5.0 (1)
Best Pico de Gallo
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 2%
CARBS 6G90% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomato salsa with red onion, jalapeño, cilantro, and lime juice. Bright, zesty, and essential for tacos, chips, and more.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups tomato, diced
- 1/2 cup red onion, diced
- 1 small jalapeno, minced
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- salt and pepper
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 2%
CARBS 6G90% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 246mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 13mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.