Little Spice Jar · by Marzia★ 5.0 (3)
Best Peruvian Chicken (Pollo a la Brasa)
NUTRITION · PER SERVING225M COOK
CAL 52%·PRO 100%
CARBS 68G26% OF CAL
7G FIBER0G ADDED0G INTRINSIC60G OTHER2G TOTAL SUGAR
FAT 51G45% OF CAL
14G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peruvian rotisserie chicken marinated in garlic, cumin, and spices, then grilled or roasted until juicy. Traditionally served with rice, beans, and green sauce for dipping.
mainperuvianroastchicken🍪 sheet pan🔥 oven♨️ grilldairy free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 ½ pound skin-on, bone-in chicken (cut into 8 pieces (see notes))
- 8 cloves garlic (pressed or minced)
- ¼ cup low sodium soy sauce
- 1 tablespoon kosher salt
- 2 teaspoons ground cumin
- 1½ teaspoon hot paprika
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- 1 tablespoon lime juice
- 1 tablespoon red wine vinegar
- 1 tablespoon avocado oil
- Prepared Aji Verde (Peruvian Green sauce)
- Fluffy rice
- Prepared Black Beans
At a glance
PER SERVING · TIME 225M
CAL 52%·PRO 100%
CARBS 68G26% OF CAL
7G FIBER0G ADDED0G INTRINSIC60G OTHER2G TOTAL SUGAR
FAT 51G45% OF CAL
14G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 2013mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1025mg
- Calcium
- 73mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2013MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.