Carlsbad Cravings · by Jen
Best Pecan Pie Recipe
NUTRITION · PER SERVING370M COOK
CAL 31%·PRO 13%
CARBS 67G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER54G TOTAL SUGAR
FAT 40G58% OF CAL
8G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich pecan pie with silky caramel custard and a buttery, flaky crust. Perfect for Thanksgiving and Christmas.
dessertbaked good🍪 sheet pan🌡️ thermometer🔥 ovenvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 recipe homemade pie crust (<<click for recipe)
- 3 eggs, at room temperature
- 1 cup dark corn syrup, (see notes*)
- 1/2 cup granulated sugar
- 1/2 cup packed dark brown sugar (may sub light)
- 6 tablespoons unsalted butter, (melted, slightly cooled)
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 tsp EACH ground cloves, ground nutmeg
- 2 1/2 cups roughly chopped pecans ((not too small))
At a glance
PER SERVING · TIME 370M
CAL 31%·PRO 13%
CARBS 67G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER54G TOTAL SUGAR
FAT 40G58% OF CAL
8G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5h
- Cook
- 1h 10m
- Sodium
- 356mg
- Total sugar
- 54g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 300M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.