Two Peas & Their Pod · by Maria Lichty★ 4.4 (39)
Best Pear Salad
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 11%
CARBS 29G32% OF CAL
5G FIBER4G ADDED14G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 27G66% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant salad of fresh pears, candied walnuts, tangy blue cheese, and pomegranate arils tossed with a roasted pear vinaigrette. Perfect for fall meals, holidays, and dinner parties, it balances sweet, savory, and bitter notes.
sideamericansalad🍪 sheet pan🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large ripe pear, (peeled, cored, and cut in half)
- 1/3 cup olive oil, plus 1 teaspoon olive oil, ( divided)
- 1 tablespoon fresh lemon juice
- 2 tablespoons champagne vinegar or white wine vinegar
- 1 clove garlic, (minced)
- 1 tablespoon finely chopped shallot
- 2 to 3 teaspoons honey
- Kosher salt and freshly ground black pepper, (to taste)
- 1 head Red Leaf or Romaine Lettuce, (washed and roughly-chopped)
- 2 ripe pears, (cored and thinly sliced)
- 1 cup candied walnuts
- 1/3 cup crumbled blue cheese or Gorgonzola cheese
- ¼ red onion, (thinly sliced)
- 1/3 cup pomegranate arils
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 11%
CARBS 29G32% OF CAL
5G FIBER4G ADDED14G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 27G66% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 274mg
- Total sugar
- 18g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.