Best Peach Cobbler Recipe
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Carlsbad Cravings · by Jen★ 5.0 (2)

Best Peach Cobbler Recipe

NUTRITION · PER SERVING—
CAL 29%·PRO 15%
CARBS 84G59% OF CAL
8G FIBER0G ADDED0G INTRINSIC22G OTHER54G TOTAL SUGAR
FAT 25G39% OF CAL
14G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Warm, sweet peaches in a buttery, spiced filling topped with a crispy-soft sugar-cinnamon biscuit topping. It's a balance of juicy fruit and comforting cake, best served warm with vanilla ice cream. A classic American summer dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 5 pounds ripe yet somewhat firm peeled peaches, (about 14 medium peaches, cut into ¼-inch thick wedges)
  • ¼ cup granulated sugar
  • ¼ cup light brown sugar
  • 4 tablespoons unsalted butter, cubed small
  • 3 tablespoons cornstarch ((increase up to 4 TBS if peaches are very ripe/soft))
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons lemon zest
  • 1 1/2 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 12 tablespoons cold unsalted butter, cubed small
  • 1/2 cup buttermilk ((see DIY in Notes))
  • 1 tablespoon RAW or coarse sugar ((may sub granulated sugar))
  • 1/4 teaspoon ground cinnamon
PREP
—
SODIUM
383MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.