House of Nash Eats · by Amy Nash★ 4.9 (10)
Best Peach Cobbler
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 9%
CARBS 57G60% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER37G TOTAL SUGAR
FAT 16G38% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic summer dessert with fresh peaches in a sweet cinnamon syrup, topped with a buttery biscuit crust. The topping stays crisp while the filling below stays moist and juicy. Perfect served warm, ideally with vanilla ice cream.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup salted butter (melted)
- 10-12 fresh ripe peaches (peeled, pitted and sliced thick (about 8-10 cups))
- 1/4 cup firmly packed light brown sugar
- 2 Tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- 1 Tablespoon cornstarch
- 1 teaspoon lemon juice
- 2 cups (282g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) firmly packed light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon table salt
- 12 Tablespoons salted butter (chilled and cut into small pieces)
- 1/2 cup boiling hot water
- 3 Tablespoons additional granulated sugar (for sprinkling over top)
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 9%
CARBS 57G60% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER37G TOTAL SUGAR
FAT 16G38% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 334mg
- Total sugar
- 37g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.