The Salty Marshmallow · by Nichole★ 5.0 (12)
Best Peach Cobbler
NUTRITION · PER SERVING50M COOK
CAL 36%·PRO 23%
CARBS 113G63% OF CAL
10G FIBER0G ADDED0G INTRINSIC37G OTHER65G TOTAL SUGAR
FAT 25G31% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peaches baked with spices and brown sugar, topped with a buttery biscuit crust. A summertime classic that is tender, juicy, and naturally sweet.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 7 Cups Sliced Peaches (About 7-9 peaches)
- 1/2 Cup Packed Brown Sugar
- 1/2 Cup Granulated Sugar
- 1/4 teaspoon Cinnamon
- Pinch of Salt
- 2 Cups All Purpose Flour
- 1/2 Cup Milk
- 8 Tablespoons Melted Butter
- 2 teaspoons Baking Powder
- 1 teaspoon Vanilla Extract
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Salt
At a glance
PER SERVING · TIME 50M
CAL 36%·PRO 23%
CARBS 113G63% OF CAL
10G FIBER0G ADDED0G INTRINSIC37G OTHER65G TOTAL SUGAR
FAT 25G31% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 478mg
- Total sugar
- 65g
- Added sugar
- ≥41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.