Erin Lives Whole · by Erin Antoniak★ 5.0 (8)
Best Pasta Fagioli Recipe
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 31%
CARBS 29G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 8G31% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup with white and kidney beans, pasta, turkey sausage, and aromatic vegetables in a tomato broth. Rich, satisfying, and feeds a crowd.
mainitaliansouppastapork🥄 saucepan
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tbsp olive oil
- 1/2 large white onion (diced)
- 3 carrots (diced)
- 3 ribs celery (diced)
- 3 cloves garlic (minced)
- 1 lb turkey sausage
- 1 tsp each dried oregano (basil, parsley, salt, and pepper)
- 14 oz can cannellini beans
- 14 oz can dark red kidney beans
- 14 oz can diced tomatoes
- 15 oz can tomato sauce
- 8 cups vegetable broth
- 1/4 cup fresh parsley
- 6 oz ditalini pasta noodles
- 1/4 cup grated parmesan cheese
- toppings: more parmesan cheese and pesto
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 31%
CARBS 29G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 8G31% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1287mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 115mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.