Handle the Heat · by Tessa Arias★ 5.0 (53)
Best Pancake Recipe
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 10%
CARBS 31G70% OF CAL
2G FIBER15G SUGAR14G OTHER
FAT 3G17% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk pancakes with crispy, buttery edges. A classic breakfast staple that feeds a crowd and works with any topping you choose.
mainamericanbaked goodeggs🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups (254 grams) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1/4 cup (50 grams) granulated sugar
- 2 cups (474 grams) buttermilk
- 2 large eggs
- 2 tablespoons (28 grams) butter, melted, plus more for frying
- 1 teaspoon vanilla extract
- Maple syrup, for serving
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 10%
CARBS 31G70% OF CAL
2G FIBER15G SUGAR14G OTHER
FAT 3G17% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 164mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 74mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.