Best Paleo + Vegan Pizza {Gluten Free, Dairy Free}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free pizza with a chewy crust made from almond and tapioca flour, topped with cashew cheese and fresh basil. It's completely plant-based and free of gluten and dairy. Serve it for lunch or dinner to anyone following paleo or vegan diets.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 flax egg (- 1 Tbsp flaxseed meal mixed with 3 Tbsp warm water, allowed to sit for 10 minutes)
- 3/4 cup blanched almond flour
- 3/4 cup tapioca flour or arrowroot starch (plus more for spreading the dough, if needed)
- 1/4 cup coconut flour
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp Italian seasoning blend
- 3/4 tsp fine grain sea salt
- 1/3 cup warm water
- 1/3 cup avocado oil (or light flavored olive oil)
- 2 tsp apple cider vinegar
- 1 cup raw cashews
- 2 1/2 Tbsp fresh lemon juice
- 5 Tbsp warm water or almond milk
- 2 Tbsp avocado oil (or light flavored olive oil)
- 3/4 tsp garlic powder
- 3/4 tsp sea salt
- 2 Tbsp nutritional yeast
- 1/3 - 1/2 cup Roa’s Pizza Sauce
- Fresh basil
- Crushed red pepper
- Anything else you want! Sautéed onions and peppers would be great.
At a glance
PER SERVING · TIME 42M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 265mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.