Downshiftology · by Lisa Bryan★ 4.9 (78)
Best Paleo Pumpkin Bread
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 17%
CARBS 20G33% OF CAL
4G FIBER9G SUGAR8G OTHER
FAT 16G58% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A paleo pumpkin bread made with almond flour and tapioca flour instead of wheat. Sweetened with maple syrup and flavored with vanilla, it's a moist, simple quick bread.
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View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups almond flour
- 1/2 cup tapioca flour
- 1 1/2 tbsp pumpkin spice
- 1 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1 cup organic pumpkin puree
- 1/4 cup butter or coconut oil
- 1/3 cup maple syrup
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 17%
CARBS 20G33% OF CAL
4G FIBER9G SUGAR8G OTHER
FAT 16G58% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 213mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.