Paleo Running Momma · by Michele
Best Paleo Lemon Bars with Almond Flour Crust
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 8%
CARBS 13G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 11G62% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon bars with an almond flour crust and thick, creamy lemon filling. They're a gluten-free spring and summer dessert with bright, tangy lemon flavor.
dessertamericanbaked good🔥 oven🥧 baking dishgluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 3/4 cups blanched almond flour
- 3 tablespoons tapioca flour
- 1/4 cup maple sugar
- 1/4 teaspoon fine sea salt
- 1/4 cup refined coconut oil (melted, or ghee)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 4 large eggs
- 2/3 cup maple sugar
- 1/2 cup fresh lemon juice
- 2 tablespoons tapioca flour
- 1/4 teaspoon baking powder
- pinch sea salt
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 8%
CARBS 13G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 11G62% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 54mg
- Total sugar
- 8g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 41mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.