Paleo Running Momma · by Michele★ 4.7 (28)
Best Paleo Gravy {Whole30, Gluten Free}
NUTRITION · PER SERVING—
CAL 3%·PRO 1%
CARBS 4G29% OF CAL
0G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 4G68% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, savory gravy made with ghee, chicken stock, and arrowroot. Compliant with paleo and Whole30 protocols. A healthier alternative to traditional gravies.
condimentamerican🌀 blender🥄 saucepangluten free
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 tablespoons ghee (butter, or turkey drippings)
- 1 medium onion (chopped)
- 3 cloves garlic (chopped)
- 3 tablespoons arrowroot starch
- 24 oz chicken or turkey broth or stock
- 1/4 teaspoon dried poultry seasoning
- 2 teaspoons coconut aminos (optional)
- Sea salt and black pepper
At a glance
PER SERVING
CAL 3%·PRO 1%
CARBS 4G29% OF CAL
0G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 4G68% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 253mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 8mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.