Best Paleo Chicken Salad {Whole30}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy salad of shredded chicken with apples, celery, pecans, and cranberries bound with paleo mayo and fresh herbs. Bright and satisfying, naturally compliant with Whole30. Serve on greens, wrapped in lettuce, or on its own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups cooked chicken ((leftover, rotisserie, etc.) chopped or shredded)
- 1/4 cup onion (diced)
- 2 stalks celery (diced)
- 1 small apple (diced)
- 1/2 cup dried cranberries (apple juice sweetened, or raisins (optional))
- 1/2 cup chopped pecans ((optional))
- 2/3 cup homemade mayo (or use store-bought paleo mayo)
- 2 cloves garlic (minced (optional))
- 1/2 teaspoon fresh rosemary (minced)
- 1/2 teaspoon fresh thyme leaves
- 1/2 teaspoon lemon juice
- Sea salt and black pepper (to taste)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 170mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 17mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.