Best Paleo Burgers {with Buns & Burger Sauce!}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grass-fed beef burgers with grain-free buns, bacon, and a dairy-free sauce made with mayo, mustard, and hot sauce. Satisfying, well-seasoned paleo burgers loaded with toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 Paleo Burger Buns*
- 1/3 cup paleo mayo
- 2 Tbsp mustard
- 2 Tbsp paleo ketchup
- 1 Tbsp coconut aminos
- 1 tbsp dill pickle relish
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- Hot sauce (to taste (optional))
- 1 Tbsp avocado oil
- 1 1/4 lbs grass-fed ground beef (80% lean)
- 2 cloves garlic (minced (optional))
- Coarse sea salt and black pepper
- 6 slices bacon ((I used thick-cut) cooked until crisp)
- Sliced Dill Pickles (no added sugar)
- Thinly sliced red onion
- Thinly sliced tomatoes
- Lettuce
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 1925mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 334mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.