
Food Faith Fitness · by Aladin Jarrah★ 4.8 (5)
Best Paleo Banana Bread Recipe
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 8%
CARBS 11G29% OF CAL
2G FIBER2G ADDED3G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 11G64% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist paleo banana bread made with coconut and almond flour. Subtly sweet with optional chocolate chips, it's gluten-free and dairy-free.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/4 cup coconut flour
- 1/4 cup almond flour
- 1/2 teaspoon baking powder (make sure it's grain-free )
- 1/4 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 teaspoon cinnamon
- 1/4 cup melted coconut oil (plus a little extra for greasing)
- 1/4 cup creamy almond butter
- 2 large, overripe bananas (about 1 cup when mashed)
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 2 eggs (lightly beaten)
- 1/2 cup dark chocolate chips (optional, but recommended for a touch of indulgence)
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 8%
CARBS 11G29% OF CAL
2G FIBER2G ADDED3G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 11G64% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 48mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
