Best Orzo Salad with Chipotle Honey Lime Vinaigrette
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Carlsbad Cravings · by Jen★ 5.0 (1)

Best Orzo Salad with Chipotle Honey Lime Vinaigrette

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 15%
CARBS 49G61% OF CAL
7G FIBER0G ADDED0G INTRINSIC25G OTHER17G TOTAL SUGAR
FAT 12G34% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pasta salad with black beans, mango, corn, and vegetables tossed in a spicy chipotle-honey-lime dressing. Bright, bold, and tropical. A colorful side for barbecues and potlucks.

sidesaladbeansdairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 1/2 cups uncooked orzo
  • 1 15 oz. can BUSH’S® Black Beans (rinsed and drained)
  • 2 large mangoes, chopped
  • 1 1/2 cups fresh corn from 2 ears sweet corn ((don't cook))
  • 1 red bell pepper, chopped
  • 1 pint cherry tomatoes, halved
  • 1/4 large red onion, chopped
  • 1 large Avocado, chopped
  • 1/2 cup packed cilantro, roughly chopped
  • 1/3 cup olive oil
  • 3 tablespoons lime juice (plus more to taste)
  • 2 tablespoons honey
  • 1 tablespoon red wine vinegar
  • 1/2-3/4 teaspoon chipotle powder
  • 3/4 tsp EACH ground cumin, salt
  • 1/2 teaspoon garlic powder
  • 1/4 tsp EACH dried oregano, pepper
PREP
20M
SODIUM
351MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.